Chablis

William Fèvre Chablis

William Fèvre Chablis

    It was at Vergina restaurant in Naples, Florida that I first had the William Fèvre Chablis. Surprisingly, the wine list at Vergina featured many California and other new world wines, but very few Italian or European wines by the glass, which for Italian/Mediterranean dining seemed unexpected. Moreover, the selections available were the typical(…)

Simmonet-Febvre Crémant de Bourgogne Rosé

Simmonet-Febvre Crémant de Bourgogne Rosé

I’ve had a number of Crémant de Bourgogne (French sparkling wines from Burgundy). But this was the first one I’ve tasted from the Burgundian region of Chablis. My first impression was dryness, which I love and so that was a good thing! The house of Simmonet-Febvre first started out exclusively in sparkling wines. Today it’s(…)